![]() Once you've made (or ripped open) your taco seasoning, add it to a large mixing bowl along with two cans of vegetarian refried beans, a cup of vegan cream cheese, and a cup of plain, unsweetened non-dairy yogurt.Īs you might know, not all vegan cream cheeses and yogurts are created equally, so I've included my brand recommendations in the recipe (not sponsored, just the brands I love and use myself). Most taco seasonings have a hefty amount of sodium, and you don't want a too-salty dip. If you decide to go the store-bought route, I recommend adding about half the packet and then working your way up from there according to taste preferences. Since store-bought taco seasoning tends to have all sorts of funky additives in it, I decided to make a homemade version (I've included the recipe for you, too). ![]() Let's take a closer look at the how-to for this recipe, shall we?Ĭlassic bean dip uses a packet of taco seasoning to jazz up the bean layer. SPOILER ALERT: I made it happen, but more on that after this beany, cheesy jump. So I decided to try my hand at a homemade cheese layer that had an authentic stretchy melted quality to it. I don't know about you, but I've found that many store-bought vegan cheeses melt with a less-than-desirable snotty texture. The bean base seemed easy enough to veganize, but I wanted to figure out a way to top it with homemade vegan cheese rather than store-bought shreds. The bean base is then spread into a casserole dish, covered with shredded Monterey Jack and cheddar cheese, and baked until hot and bubbly. I can't remember the last time I had the stuff, but it's one of those flavor combinations you just don't forget.Ĭlassic, dairy-based bean dip is made by combining refried beans with cream cheese, sour cream, and taco seasoning. Sinking crunchy Fritos into melty cheese and creamy refried beans was an activity I happily participated in every Sunday. Now that fall is officially here, I figured it was time to bring this vegan game day appetizer to life.Īs a kid, warm bean dip was my favorite game day food. This recipe idea was a glimmer in my mind's eye for about a year. Inspired by the classic warm bean dip (AKA "Texas Trash Dip"-don't particularly care for this name), this dairy-free version will please everyone. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram.This vegan warm cheesy bean dip will have you excited for game day whether you like sports or not. It also goes well in bowls, on toast, in sandwiches, and beyond. It’s the perfect appetizer or snack, especially served with pita bread, chips, flatbread, crackers, or vegetables. ![]() We hope you LOVE this white bean dip! It’s: Olive oil adds richness and sea salt brings it all together.Ī generous amount of fresh dill adds herby flavor and the immediate feeling that spring is here! We made it, friends! Sticking with the classic hummus-inspired elements, we included tahini for creaminess, lemon juice and zest for tartness, and garlic for zing. Our favorite bean to use is cannelini, which has a naturally buttery taste and creamy texture. White beans are the perfect legume for dips because they have a mild flavor that lets the seasonings shine. Those looking for a deeper dive into the history of hummus can find more information here and here. This recipe is not a traditional hummus as it doesn’t use chickpeas, but is inspired by the creamy chickpea-based dip - with a springy, white bean twist.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |